Basic Hygiene - Food Safety in Catering Level 2 Certificate (CIEH) at Hygiene Sue

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Course details

How long is the course?
1 day

Attendance pattern
Short Courses

Course qualification
Basic Hygiene Certificate (Food Safety in Catering Level 2)

Awarding body
Chartered Institute of Environmental Health

When does the course begin?
To be confirmed

Timetable
10.30 - 17.00

Course info
This course is aimed at anyone working in a catering or hospitality setting where food is prepared, cooked and served. Topics include: Legislation; food safety hazards; temperature control; refrigeration, chilling and cold holding; cooking, hot holding and reheating; food handling; principles of safe food storage; cleaning and food premises and equipment. Employees who handle food will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. They will have the confidence and expertise to deliver quality food safely to customers. Refreshment of this qualification is recommended at least every 3 years. Hygiene Sue is a multi lingual hygiene trainer for the South East of England, specialising in English, Mandarin, Cantonese, Spanish, Portuguese, Urdu, Bengali, Polish and Thai. Hygiene Sue is an accredited centre with the CIEH, running creative and multi lingual courses covering CIEH qualifications in food safety and health and safety at locations throughout the South East of England.

How much will it cost?
£65 including exam fee

Assessment method
Exam

Where is the course held? (view on a map)
Uckfield Civic Centre
Hygiene Sue
Bell Farm Lane
Uckfield
East Sussex
TN22 1AE

Support for learning difficulties
Support for speakers of Urdu